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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft and Chewy Chocolate Cookies Recipe

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This recipe for Soft and Chewy Chocolate Cookies is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
2 cups flour
1 can pecan caramel frosting (kind for German chocolate cake)
1 package milk chocolate chips; melted
Directions:
Directions:
Preheat oven to 350º.
Microwave Chocolate Squares and butter in bowl on high for 2 minutes or until butter is melted. Stir until chocolate melts. Stir in sugar, blend in eggs and vanilla. Add flour; mix well. Refrigerate for 15 minutes.
Shape dough into 1 inch balls. bake 8 minutes or just until dough is set. DO NOT over bake. Let stand 1 minute, remove from pan to wire rack. Top with dab of pecan nut frosting and drizzle with melted milk chocolate, or topping of your choice. Will have to make small thumb print in top of each warm cookie, first.

 

 

 

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