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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swedish Rye Bread Recipe

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This recipe for Swedish Rye Bread is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/4 c. white sugar
1 c. Brier Rabbit molasses - mild
2 Tbsp. lard
1 Tbsp. salt
3 c. hot water - boiling
1 c. cool water
4 c. rye flour
2 envelopes yeast
1/2 c. warm water
1/2 tsp. sugar
White flour
Directions:
Directions:
Mix sugars, molasses, lard, and salt. Pour hot water over . Add 1 cup cool water. Add 4 cups rye flour, and beat well. Dissolve 2 envelopes yeast with 1/2 cup warm water and 1/2 tsp sugar. Add to mixture.
Add white flour until not sticky. Knead 5-10 minutes rise double, push down, rise again. Put in pans, let rise.

Bake at 350º for 30-45 minutes
Number Of Servings:
Number Of Servings:
4-5 loaves

 

 

 

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