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Fig Jam Recipe

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This recipe for Fig Jam is from The Herndon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry red wine
¾ c. water
12 dried black mission figs – about 3 ounces, stemmed, cut into ¼-inch cubes
2 c. sugar
½ c. fresh lemon juice
Directions:
Directions:
Bring all ingredients to a boil in a large heavy saucepan over med-high heat, stirring constantly until sugar dissolves.



Boil mixture until thickened and reduced to about 1 cups – about 45 minutes.



Transfer jam to large bowl.



Cool completely – cover and refrigerate.



Can be made 1 week ahead. Bring to room temperature before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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