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Fig Jam Recipe

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This recipe for Fig Jam, by , is from The Herndon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Herndon
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry red wine
c. water
12 dried black mission figs about 3 ounces, stemmed, cut into -inch cubes
2 c. sugar
c. fresh lemon juice


Directions:
Directions:
Bring all ingredients to a boil in a large heavy saucepan over med-high heat, stirring constantly until sugar dissolves.



Boil mixture until thickened and reduced to about 1 cups about 45 minutes.



Transfer jam to large bowl.



Cool completely cover and refrigerate.



Can be made 1 week ahead. Bring to room temperature before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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