"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Salad Hawaiian Recipe

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This recipe for Chicken Salad Hawaiian, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Person
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad Ingredients:

4 c. diced cooked chicken
2 green onions, thinly sliced
1 c. drained unsweetened pineapple chunks
1 - 8 oz. can water chestnuts, drained & thinly sliced
2/3 c. chopped celery



Hawaiian Dressing (Makes 1 cup):

1/2 c. (4 oz.) plain low fat yogurt
1/2 c. calorie reduced mayonnaise
2 tsp. lemon juice
1 Tbsp. honey
1 tsp. grated fresh ginger
1/4 tsp. paprika


Topping:

1/3 c. toasted slivered almonds

Directions:
Directions:
Blend Hawaiian dressing ingredients and refrigerate. Mix salad ingredients and stir in 1 cup of Hawaiian dressing. Sprinkle 1/3 c. toasted slivered almonds on top. May serve on lettuce.

 

 

 

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