"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hersey Bar Dessert Recipe

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This recipe for Hersey Bar Dessert, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kennison
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

18 graham crackers, crushed
1/4 c. butter


16 marshmallows, large
3 almond Hershey bars (or plain)
1/2 c. milk
1 c. whipped cream (Cool Whip)

Directions:
Directions:
Mix graham crackers and butter. Press 1/2 of mixture in bottom of 9" pie pan. Set aside. In double boiler, melt marshmallows and Hershey bars in milk; cool completely. Add 1 c. whipped cream to chocolate mixture. Pour over graham cracker crust. Top with remaining crumb mixture.

Personal Notes:
Personal Notes:
Double recipe (except cream) for 9x13" cake pan.

 

 

 

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