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Hersey Bar Dessert Recipe

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This recipe for Hersey Bar Dessert is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

18 graham crackers, crushed
1/4 c. butter


16 marshmallows, large
3 almond Hershey bars (or plain)
1/2 c. milk
1 c. whipped cream (Cool Whip)
Directions:
Directions:
Mix graham crackers and butter. Press 1/2 of mixture in bottom of 9" pie pan. Set aside. In double boiler, melt marshmallows and Hershey bars in milk; cool completely. Add 1 c. whipped cream to chocolate mixture. Pour over graham cracker crust. Top with remaining crumb mixture.
Personal Notes:
Personal Notes:
Double recipe (except cream) for 9x13" cake pan.

 

 

 

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