This recipe for Frozen Punch, by Barbara Kennison, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Barbara Kennison Added: Saturday, January 12, 2008
1 - 6oz. pkg lemon gelatin 2 c. hot water 1 c. sugar 1 c. real lemon juice 1 Tbsp. almond flavoring 4 1/2 c. cold water 1 - 46 oz. can pineapple juice.
Dissolve gelatin in hot water. Add remaining ingredients. Pour into a 5 quart ice cream pail or other container. Place in freezer. Remove from freezer 5-6 hours before serving time. When ready to serve, add 1 quart bottle ginger ale.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.