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Cranberry Mold Recipe

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This recipe for Cranberry Mold, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lovik
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 9 oz. can crushed pineapple
1- 3 oz. package cherry gelatin
1/2 c. sugar
1 c. hot water
1 Tbsp. lemon juice
1 c. ground fresh cranberries
1 c. chopped celery
1/2 cup chopped walnuts
1 small orange (leave peel on, remove seeds) ground

Directions:
Directions:
Drain pineapple, save syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in hot water. Add pineapple syrup and lemon juice. Chill until partially set.

Add pineapple and remaining ingredients. Pour into 5 cup ring mold. Chill overnight, unmold.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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