Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Mold is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 9 oz. can crushed pineapple
1- 3 oz. package cherry gelatin
1/2 c. sugar
1 c. hot water
1 Tbsp. lemon juice
1 c. ground fresh cranberries
1 c. chopped celery
1/2 cup chopped walnuts
1 small orange (leave peel on, remove seeds) ground
Directions:
Directions:
Drain pineapple, save syrup. Add enough water to pineapple syrup to make 1/2 cup. Dissolve gelatin and sugar in hot water. Add pineapple syrup and lemon juice. Chill until partially set.

Add pineapple and remaining ingredients. Pour into 5 cup ring mold. Chill overnight, unmold.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!