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Dough Ball Rolls Recipe

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This recipe for Dough Ball Rolls is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped nut meats
Dough balls (frozen)
1 pkg. reg. butterscotch pudding mix
6 Tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
Directions:
Directions:
Grease bundt pan. Place 1/2 c. chopped nutmeats in bottom of pan. Arrange frozen dough balls on top of nutmeats in plan. Sprinkle 1 pkg. regular butterscotch pudding mix over dough balls. Melt 6 Tbsp. butter, stirring in 1/2 c. brown sugar, 3/4 tsp. cinnamon. Pour this over dough balls, also. Set inside oven, and let raise over night. Next morning turn on oven at 350º for 30 minutes. Take out and turn onto plate, ready to eat.

 

 

 

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