"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dough Ball Rolls Recipe

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This recipe for Dough Ball Rolls, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped nut meats
Dough balls (frozen)
1 pkg. reg. butterscotch pudding mix
6 Tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Directions:
Directions:
Grease bundt pan. Place 1/2 c. chopped nutmeats in bottom of pan. Arrange frozen dough balls on top of nutmeats in plan. Sprinkle 1 pkg. regular butterscotch pudding mix over dough balls. Melt 6 Tbsp. butter, stirring in 1/2 c. brown sugar, 3/4 tsp. cinnamon. Pour this over dough balls, also. Set inside oven, and let raise over night. Next morning turn on oven at 350 for 30 minutes. Take out and turn onto plate, ready to eat.

 

 

 

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