This recipe for Pin Wheels, by Edna Lemons, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese, softened 8 oz. sour cream 4 oz. can diced green chilies. 4 oz. chopped black olives, drained 1 c. grated cheddar cheese 1/2 c. chopped green onion Garlic salt, seasoned salt to taste 5-10in. flour tortillas Parsley to garnish Salsa for dipping
Mix all ingredients. Divide among tortillas and shape evenly. Roll up shells. Chill and cut into 1/2-3/4 in. slices.
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