This recipe for Chicken Salad With Fruit, by Vicki Calder Parker, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 chicken breast halves, boiled and chopped into tiny pieces 2 T. mined onion 1 1/2 c. diced celery 2 c. seedless grapes 2 c. mandarin oranges 2 c. chunk pineapple 3/4 c. slivered almonds 1 c. miracle whip 1 c. sour cream
Mix all ingredients together. Serve over a lettuce leaf.
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