"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 big commercial jar Kosher Dills
3 c. sugar
2 1/2 c. water
3/4 c. white vinegar
1 green pepper
1 clove garlic
1 med. onion, sliced

Directions:
Directions:
Slice pickles in spears, drain off juice from pickles and put in kettle. Add sugar, water and vinegar. Bring to a boil. Pour over pickles, pepper, garlic, and onions.
Refrigerate. Ready to eat in 24 hours.

 

 

 

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