"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caesar Salad Dressing (Mortons of Chicago) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar Salad Dressing (Mortons of Chicago), by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Aylward
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil
cup red wine vinegar
4 teaspoons minced garlic
1 Tablespoon fresh lemon juice
1 Tablespoon Dijon mustard
1 teaspoon pepper
1 cup freshly grated parmesan

Directions:
Directions:
In a processor, mince garlic, grate parmesan. Add lemon juice, mustard and pepper. After mixing this, add vinegar and olive oil.
I store this in the refrigerator. When I want to use it, I bring what I want to room temperature

Personal Notes:
Personal Notes:
Linda says it is the best in the world!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1840W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!