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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can creamed corn
1 lb. can whole kernel corn
2 eggs (beaten) - may use egg beaters
1 stick margarine, melted
1 c. sour cream (may use plain yogurt)
1 box Jiffy corn bread mix

Directions:
Directions:
Mix together in large bowl and pour into a greased casserole. Bake at 350 for 45 min.

 

 

 

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