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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can creamed corn
1 lb. can whole kernel corn
2 eggs (beaten) - may use egg beaters
1 stick margarine, melted
1 c. sour cream (may use plain yogurt)
1 box Jiffy corn bread mix
Directions:
Directions:
Mix together in large bowl and pour into a greased casserole. Bake at 350º for 45 min.

 

 

 

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