"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Rice Casserole, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion (chopped)
1/2 cut chopped celery
1 10 oz. pkg frozen broccoli
1 Tbsp. margarine
1 jar (8oz.) process cheese
1 can cream of mushroom soup
1 can (5oz.) evaporated milk
3 cups rice (cooked)

Directions:
Directions:
In large skillet over medium heat, saute onion, celery, and broccoli in butter 3-5 minutes. Stir in cheese, soup, and milk until smooth. Place rice in greased 8 in. square baking dish. Pour cheese mixture over all and do not stir. Bake uncovered at 325 for 25-30 min. or until hot and bubbly.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!