"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Rhubarb Dessert Recipe

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This recipe for Easy Rhubarb Dessert, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rhubarb, cut-up
1 c. sugar
1 box white cake mix
1 (3 oz.) box strawberry Jello
1 c. water
1/3 c. butter, melted

Directions:
Directions:
Place ingredients in 9x13" pan in order given. The cake mix and Jello go on dry. Water and butter go on top. Bake at 350 for 45-60 minutes.

 

 

 

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