"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
self rising flour,
1 can of beer (warm),
sugar

Directions:
Directions:
3 cups of self rising flour, 4 T of sugar, 1 can of beer.
Mix all together and pour into greased pan. Bake 375 for 45 min.

If you use regular flour add 1 1/2 tsp. of baking powder and 1/2 tsp salt

Personal Notes:
Personal Notes:
This comes from a friend at the Courtyard , our winter Texas home.

 

 

 

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