"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Golden West Casserole Recipe

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This recipe for Golden West Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzie Conley
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 pound ground beef
1 - 2 cups cooked macaroni (shells/rotini)
1 8oz can tomato sauce
1 can tomato soup
5 drops of tobasco sauce
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 can corn
1 can sliced olives
Shredded cheddar cheese

Directions:
Directions:
Cook macaroni according to package directions. Drain and set aside.

Brown ground beef; adding salt and pepper to taste.

Stir in tomato sauce, soup and tobasco. Add corn, vegies and olives. Cook through.

Combine meat, macaroni and cheese into a caserole dish. Bake at 350 for about 30 mins until bubbly.

 

 

 

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