"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fat Tire Chili Recipe

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This recipe for Fat Tire Chili, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Mallon
Added: Saturday, January 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. Ground Sirloin or Chuck (can substitute ground turkey or pork, or mix %s of meat)
3 15oz. cans diced tomato
**3 15 oz. cans tomato sauce ( use 3rd can to thicken as desired, may not be necessary)
1 medium-large green bell pepper
1 medium-large yellow bell pepper
1 medium-large orange bell pepper
1 medium-large red bell pepper
2 medium Anaheim chili peppers
3 cloves garlic
2 medium onions
1 can corn
1 24oz bottle of Fat Tire Amber Ale (can substitute any beer with some flavor)
1 can beef broth
2 15oz cans large red kidney beans
1 15oz can pinto beans (can substitute black beans)
**1/3 Cup Ground Corn Meal (only to thicken, may not be necessary)
1 T. apple cider vinegar
2-6 T. Cumin
1 T. Brown Sugar
1-2 T. Cayenne Pepper
2 T. Chili Pepper
2 T. Oregano
1T. Cinnamon
cup fresh cilantro
Hot Pepper Sauce to taste

Directions:
Directions:
Brown ground sirloin with garlic
Seed and dice all peppers
Place beef and remaining ingredients, except kidney and pinto beens into a large pot, 15-20qt. pot will do. Simmer for 2-3 hours or more (can be simmered all day).
30 prior to serving, add beans.
Serve with sour cream, grated cheese, oyster crackers and elbow macaroni if desired.

 

 

 

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