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Hearty Chicken Noodle Soup Recipe

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This recipe for Hearty Chicken Noodle Soup is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
1 whole chicken, (=4 lbs) breast removed and split
2 medium onions, cut into med. dice
2 qts boiling water (or I use chicken broth)
salt
2 bay leaves
1 large carrot, peeled and sliced
1 med rib celery, sliced
1/4 tsp dried thyme
2 cups wide egg noodles
1/4 cup fresh parsley leaves, minced
ground black pepper

Directions:
Directions:
Heat oil in large soup kettle. When oil shimmers and starts to smoke, add chicken breast halves: saute until brown on both sides, about 5 mins. Remove and set aside. Add half of chopped onions to kettle and saute until colored and slightly softened; 2-3 mins. Transfer to med. bowl; set aside. Saute half of chicken pieces until no longer pink; 4-5 mins. Transfer to bowl with onions. Saute remaining chicken pieces. Return onions and chicken (excluding breasts) to kettle. Reduce heat to low, cover and simmer until chicken releases its juices; about 20 mins. Increase heat to high; add boiling water along with breast halves, 2 tsp salt and bay leaves. Return to simmer, then cover and barely simmer until breasts are cooked and broth is rich and flavorful; about 20 minutes.

Remove breasts from kettle; set aside. When cool enough to handle, remove the skin and bones and shred into bite sized pieces. Strain broth; discard bones. Skim fat from broth, reserving 2 Tbsp. (Broth and meat can be covered and refrigerated for up to 2 days)

Return soup kettle to med-high heat. Add reserved chicken fat. Add remaining onions, along with the carrot and celery; saute until softened; about 5 mins. Add thyme, along with broth and chicken; simmer until vegetables are tender and flavors meld; 10-15 mins. Add noodles and cook until just tender; 5 mins. Adjust seasonings, stir in parsley and serve.

Personal Notes:
Personal Notes:
I actually use boneless chicken breasts and skip the bones. It makes the recipe much easier. I also use a little less thyme for our taste....

 

 

 

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