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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Iceberg Wedge with Creamy Dressing Recipe

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This recipe for Iceberg Wedge with Creamy Dressing is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 wedge iceberg lettuce
1/2 cup sour cream
1/2 cup mayonnaise
2 green onions, minced
2-3 tbsp. lemon juice
1/2 cup blue cheese, crumbled
fresh ground black pepper
Directions:
Directions:
Plunge a cored head of iceberg forcefully into a large bowl of ice cold water. Drain, wrap ini towel, and refrigerate overnight.

Combine sour cream, mayonniase, onions, and lemon juice and stir well. Stir in cheese, then chill 4-6 hours.

To serve, cut lettuce into 4 large wedges, spoon dressing on top, and season with pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

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