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Iceberg Wedge with Creamy Dressing Recipe

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This recipe for Iceberg Wedge with Creamy Dressing, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 wedge iceberg lettuce
1/2 cup sour cream
1/2 cup mayonnaise
2 green onions, minced
2-3 tbsp. lemon juice
1/2 cup blue cheese, crumbled
fresh ground black pepper

Directions:
Directions:
Plunge a cored head of iceberg forcefully into a large bowl of ice cold water. Drain, wrap ini towel, and refrigerate overnight.

Combine sour cream, mayonniase, onions, and lemon juice and stir well. Stir in cheese, then chill 4-6 hours.

To serve, cut lettuce into 4 large wedges, spoon dressing on top, and season with pepper.

Number Of Servings:
Number Of Servings:
4

 

 

 

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