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Green Tomatoes for Frying Recipe

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This recipe for Green Tomatoes for Frying, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Opal
Added: Friday, January 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 green tomatoes (no red on them)
Salt
Sugar
White vinegar

Directions:
Directions:
Wash and cut 12 firm tomatoes into 1/4 inch slices. Sprinkle with 2 tablespoons table salt.

Let stand 2 hours. Drain. Boil 1/2 cup sugar with 1 1/2 cups white vinegar 5 minutes.

Pack tomatoes into hot sterilized jars. Pour hot vinegar over tomatoes. Process pints and or quarts 15 minutes in boiling water bath.

These tomatoes are used for frying. They are not pickled.

 

 

 

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