"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
1/4 c. chopped onion (about 1/4 medium)
2 cloves garlic, minced (1 tsp)
1 tbsp. all purpose flour
1 3/4 cups. half-and-half
2 pkgs (9ounces each) frozen chopped spinach, thawed, well drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup shreadded Cheddar cheese
1 package (1 ounce) dry vegetable soup mix
1/4 cup shredded Parmesan cheese

Directions:
Directions:
Preheat oven to 425F. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.

Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and tickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole or gratin dish. Sprinkle with Parmesan.

Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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