"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marty's Pineapple Jello Dessert Recipe

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This recipe for Marty's Pineapple Jello Dessert, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs lemon jello (3 oz.)
1 # 2 can crushed pineapple (drained)
4-5 bananas, sliced


1 c, pineapple juice (use pineapple juice plus water to make 1 cup)
1 c. sugar
2 T flour
1/8 tsp salt
2 eggs beaten well
1 T Knox Gelatin
1 c. cram
1 c grated colby cheese

Directions:
Directions:
Mix jello according to pkg directions and mix in pineapple (drained) and banana's (sliced). Refrigerate.

In saucepan mix pineapple juice, sugar, salt, and eggs and cook stirring constantly until thickened.
In 1/4 c cold water dissolve knox gelatin. Add to thicken pineapple mixture. Let cool. Whip cream, add to pineapple mixture. Fold in cheese.
Pour over the jello mixture and let set.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Marty(Carroll) use to make this for me (Della) when I stayed at her house when I was still in school. It was one of my favorites.

 

 

 

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