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Marty's Pineapple Jello Dessert Recipe

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This recipe for Marty's Pineapple Jello Dessert is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lemon jello (3 oz.)
1 # 2 can crushed pineapple (drained)
4-5 bananas, sliced


1 c, pineapple juice (use pineapple juice plus water to make 1 cup)
1 c. sugar
2 T flour
1/8 tsp salt
2 eggs beaten well
1 T Knox Gelatin
1 c. cram
1 c grated colby cheese
Directions:
Directions:
Mix jello according to pkg directions and mix in pineapple (drained) and banana's (sliced). Refrigerate.

In saucepan mix pineapple juice, sugar, salt, and eggs and cook stirring constantly until thickened.
In 1/4 c cold water dissolve knox gelatin. Add to thicken pineapple mixture. Let cool. Whip cream, add to pineapple mixture. Fold in cheese.
Pour over the jello mixture and let set.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Marty(Carroll) use to make this for me (Della) when I stayed at her house when I was still in school. It was one of my favorites.

 

 

 

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