"Those who forget the pasta are condemned to reheat it."--Unknown

Aztec Quiche Recipe

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This recipe for Aztec Quiche, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marian lewis
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 C Monterrey Jack cheese shredded
3/4 C cheddsr cheese shredded
1 9" deep dish pie crust
1 4oz can diced green chilies
1 C half & half or whole milk
1/2 tsp. salt

Directions:
Directions:
Combine the cheeses. Spread 1/2 of the cheese on the bottom of an unbaked pie crust. Sprinkle chilies over the cheese. In a bowl mix milk,eggs,salt. Pour over the cheese/chilies. Sprinkle with remaining cheese. Bake uncovered at 325 for 40-50 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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