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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rich Lemon Bars Recipe

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This recipe for Rich Lemon Bars is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c plus 3 T unsifted flour
1/2 c confectioner's sugar
3/4 c cold marg or butter
4 eggs, slightly beaten
1 1/2 c granulated sugar
1 t baking pwdr.
1/2 c Real Lemon Juice from concentrate
Additional confectioner's sugar
Directions:
Directions:
In medium bowl, combine 1 1/2 c flour and confectioner's sugar. cut into marg until crumbly. Press onto bottom of lightly greased 13x9" pan. Bake at 350º for 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar, baking pwdr, lemon juice and remaing 3 T flour. Mix well.

Pour over baked crust, bake at 350º for 20-25 minutes or until golden brown. Cool. Cut into bars, Sprinkle with additional confectioner's sugar. Store in refrigerator, cover. Serve at room temperature.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for showers or receptions.

 

 

 

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