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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c white Karo Syrup
1/2 c water
1/2 stick oleo
1 small c Planters Cocktail Peanuts
1 t soda

Directions:
Directions:
Boil sugar, syrup, water until it spins a long thread.

Add oleo and peanuts. Stir until golden brown. Remove from fire and add soda. Stir quickly and pour onto a large platter or sheet so it will be thin.

Cool and break into pieces for peanut brittle.

Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Be ready to stir quickly after mixture browns and put on sheet. Hardens very fast.

 

 

 

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