"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet Dijon Pasta Salad Recipe

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This recipe for Sweet Dijon Pasta Salad, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. tricolor rotini
3/4 cup plain nonfat yogurt
1/4 cup reduced fat mayonnaise
2 tbsp. honey
1 tbs. Dijon mustard
1/4 tsp cumin
1/4 tsp. salt
1 can (15 oz) black beans, drained and rinsed
1 medium tomato, chopped
1/2 cup shredded carrot
1/4 cup chopped green onions

Directions:
Directions:
Cook pasta according to package directions; drain. Rinse under cold water until cold water until cool; drain.

Combine yogurt, mayonnaise, honey, custard, cumin and salt in small bowl until well blended.

Combine pasta, beans, tomato, carrot and onions in medium bowl. Add yogurt mixture; toss to coat. Cover and refrigerate until ready to serve. Garnish as desired.

Number Of Servings:
Number Of Servings:
Makes 6 servings
Personal Notes:
Personal Notes:
You can add raisins to the salad if you wish.

 

 

 

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