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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shish Kebab Recipe

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This recipe for Shish Kebab is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sirloin tips, 1/2" thick or sirloin tip roast, cut up
1 onion
1/4 c lemon juice
1/4 c soy sauce
1/4 c vegetable oil
1/4 t curry powder
2 T coriander seed, ground
1/2 T grated ginger root (keep frozen for grating)
Directions:
Directions:
Marinate for 30 minutes. Put meat on skewers with mushroom, onions and green pepper. Grill until done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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