"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Stuffed Pepper Casserole Recipe

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This recipe for Stuffed Pepper Casserole, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef (I used 1/2 sausage)
2 T. chopped onion
1/3 c. chopped green bell pepper
1 c cooked rice
1 tsp. salt
1/8 tsp garlic salt
2 8 oz. cans tomato sauce
3 med green bell peppers - seeded, diced lengthwise
1/2 c. shredded mozzarella cheese

Directions:
Directions:
Brown meat, onion, and chopped peppers in skillet, stirring occasionally.
Drain off fat.
Stir in rice , salt, garlic salt, and 1 can of tomato sauce; heat through
Spray 9 x 13 pan with cooling spray and line with sliced peppers.
Pour half of the meat mixture over peppers.
Layer remaining sliced peppers on top of the meat mixture.
Pour remaining meat mixture on top.
Pour remaining tomato sauce over meat mixture.
Cover with foil and bake in a 350 oven for 45 min.
Uncover and bake an additional 10 min.
Sprinkle with cheese and bake an additional 5 min.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I usually double this recipe for the boys that like stuffed peppers.

 

 

 

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