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Spinach Salad with Cranberry Vinaigrette Recipe

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This recipe for Spinach Salad with Cranberry Vinaigrette, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:

1/2 cup whole berry cranberry sauce
1/4 cup oil
2 tbsp. orange juice
2 tbsp. honey
2 tbsp. balsamic vinegar
1/4 tsp. salt

Salad:

1 (10-oz) pkg. fresh baby spinach leaves
2 avocados, peeled, pitted and sliced
1 tbsp. orange juice
1/2 cup pomegranate seeds

Directions:
Directions:
In jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Refrigerate.

Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tbsp. orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is a great salad around the holidays with the red and green coloring.

 

 

 

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