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Spinach Salad with Cranberry Vinaigrette Recipe

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This recipe for Spinach Salad with Cranberry Vinaigrette is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/2 cup whole berry cranberry sauce
1/4 cup oil
2 tbsp. orange juice
2 tbsp. honey
2 tbsp. balsamic vinegar
1/4 tsp. salt

Salad:

1 (10-oz) pkg. fresh baby spinach leaves
2 avocados, peeled, pitted and sliced
1 tbsp. orange juice
1/2 cup pomegranate seeds
Directions:
Directions:
In jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Refrigerate.

Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tbsp. orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is a great salad around the holidays with the red and green coloring.

 

 

 

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