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Wild Rice and Bean Salad Recipe

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This recipe for Wild Rice and Bean Salad is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 (10-oz) pkg. frozen cooked wild rice,thawed,or 2 cups cooked wild rice
1 (15.8-oz) can great northern beans, drained, rinsed
1 (15-oz) can black beans, drained, rinsed
1 (4.5-oz) can Chopped green chiles
1/2 cup sliced celery (1 medium stalk)
1/3 cup chopped onion (1 small one)
1/3 cup chopped fresh cilantro

Dressing:

1/4 cup olive oil
1/4 cup vinegar
1 tsp. dry mustard
1/2 tsp salt
1/2 tsp pepper
2 garlic cloves, minced
Directions:
Directions:
In large bowl, combine all salad ingredients; stir gently to combine.

In small bowl, combine all dressing ingredients; mix well.

Pour dressing over salad; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.
Number Of Servings:
Number Of Servings:
10 (1/2 cup) servings

 

 

 

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