"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Wild Rice and Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice and Bean Salad, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:

1 (10-oz) pkg. frozen cooked wild rice,thawed,or 2 cups cooked wild rice
1 (15.8-oz) can great northern beans, drained, rinsed
1 (15-oz) can black beans, drained, rinsed
1 (4.5-oz) can Chopped green chiles
1/2 cup sliced celery (1 medium stalk)
1/3 cup chopped onion (1 small one)
1/3 cup chopped fresh cilantro

Dressing:

1/4 cup olive oil
1/4 cup vinegar
1 tsp. dry mustard
1/2 tsp salt
1/2 tsp pepper
2 garlic cloves, minced

Directions:
Directions:
In large bowl, combine all salad ingredients; stir gently to combine.

In small bowl, combine all dressing ingredients; mix well.

Pour dressing over salad; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.

Number Of Servings:
Number Of Servings:
10 (1/2 cup) servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!