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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Mushroom Casserole Recipe

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This recipe for Chicken Mushroom Casserole is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts
1 pt. mushrooms
1 can cream of chicken soup
1 (16 ox.) container sour cream
1 pkg. Pepperidge Farm herb stuffing mix
Directions:
Directions:
Boil chicken breasts about 30 minutes until tender. Let chicken cool; chop into bit-size chunks. Using a 3 qt. baking dish, layer the mushrooms, cut up. Layer again with chicken and mushrooms. Mix soup (undiluted) and sour cream together.; pour over casserole.

Prepare chicken stuffing according to directions on bag. Spoon mixture all over the casserole. Bake in oven at 350 degrees for 1 hour.

 

 

 

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