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Halibut in Tarragon Recipe

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This recipe for Halibut in Tarragon is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. halibut cheeks or steaks
1/2 cup lowfat yogurt
1 tbsp. mayonnaise
1 tsp. tarragon
3/4 cup mozzarella cheese
Directions:
Directions:
Place halibut in 8x8 inch baking pan. Mix all other ingredients together and spread over halibut. Bake at 400 degrees for 15 minutes, or u;until fish flakes when tested with a fork. Serve with steamed carrots and cold pasta salad.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
This recipe is a healthful adaptation of a recipe used by a famous Hawaiian restaurant. It is wonderful for entertaining.

 

 

 

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