"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Better Cheddar Recipe

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This recipe for Better Cheddar, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

William Rice
Added: Thursday, January 15, 2004


1 bar Cracker Barrel Vermont Cheddar
6-8 slices cook bacon crumbled
1 large bunch scallions chopped to 1/2 green stems
3/4 cup toasted walnuts
1/2 cup mayo

Grate cheese. Mix ingredients and serve on crackers or bread. Add additional mayo to desired consistancy if mixure is dry.

Number Of Servings:
2 cups
Preparation Time:
15 minutes
Personal Notes:
This recipe came from the Back Burner in Hockessin Delaware. It quickly became the Rice family's favorite spread.




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