"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better Cheddar Recipe

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This recipe for Better Cheddar, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
William Rice
Added: Thursday, January 15, 2004

Category:

Ingredients:
1 bar Cracker Barrel Vermont Cheddar
6-8 slices cook bacon crumbled
1 large bunch scallions chopped to 1/2 green stems
3/4 cup toasted walnuts
1/2 cup mayo

Directions:
Grate cheese. Mix ingredients and serve on crackers or bread. Add additional mayo to desired consistancy if mixure is dry.


Number Of Servings:
2 cups
Preparation Time:
15 minutes
Personal Notes:
This recipe came from the Back Burner in Hockessin Delaware. It quickly became the Rice family's favorite spread.

 

 

 

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