"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Better Cheddar Recipe

This recipe for Better Cheddar, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

William Rice
Created: Thursday, January 15, 2004


1 bar Cracker Barrel Vermont Cheddar
6-8 slices cook bacon crumbled
1 large bunch scallions chopped to 1/2 green stems
3/4 cup toasted walnuts
1/2 cup mayo

Grate cheese. Mix ingredients and serve on crackers or bread. Add additional mayo to desired consistancy if mixure is dry.

Number Of Servings:
2 cups
Preparation Time:
15 minutes
Personal Notes:
This recipe came from the Back Burner in Hockessin Delaware. It quickly became the Rice family's favorite spread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!