"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

POLENTA - BASIC Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POLENTA - BASIC, by , is from The Harkins/Woytkosky/Suppon/Pozza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy G
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 CUPS OF WATER
1 TABLESPOON OF SALT
3 CUPS OF COARSE CORNMEAL

Directions:
Directions:
-BRING WATER TO A BOIL
-ADD SALT AND AND REDUCE TO SIMMERING
-ADD CORNMEAL STIRRING CONSTANTLY
-COOK FOR 20 - 30 MINUTES
-POUR POLENTA ON WOOD PLANK OR LARGE PLATTER
-MOISTEN A DINNER PLATE AND SLIDE IT OVER THE POLENTA TO MAKE IT NICE AND SMOOTH

Number Of Servings:
Number Of Servings:
SEVERAL
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
WHILE POLENTA IS ALL THE RAGE IN AMERICA, FOR US IT WAS A STAPLE MUCH LIKE BREAD. ALTHOUGH THERE ARE MANY VARIATIONS TO THIS RECIPE IN THIS COUNTRY, WE ONLY MADE PLAIN POLENTA - BUT SERVED OVER VEAL STEW OR WITH SOPPRESATA AND ASIAGO CHEESE

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!