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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Jackson's Pumpkin Pie Recipe

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This recipe for Grandma Jackson's Pumpkin Pie is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups stewed pumpkin
2 cups rich milk or cream
1 cup brown or white sugar
2 eggs
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
Directions:
Directions:
Mix pumpkin with sugar and spices. Add beaten eggs and milk or cream. Beat 2 minutes. Pour into pie pan which has been lined with pastry. Bake approximately 1 hour or until a butter knife comes out clean from center of pie.
Personal Notes:
Personal Notes:
This was my mother's recipe and I still have it in her own hand writing so it is very special to me.

 

 

 

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