"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jackson's Pumpkin Pie Recipe

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This recipe for Grandma Jackson's Pumpkin Pie, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups stewed pumpkin
2 cups rich milk or cream
1 cup brown or white sugar
2 eggs
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice

Directions:
Directions:
Mix pumpkin with sugar and spices. Add beaten eggs and milk or cream. Beat 2 minutes. Pour into pie pan which has been lined with pastry. Bake approximately 1 hour or until a butter knife comes out clean from center of pie.

Personal Notes:
Personal Notes:
This was my mother's recipe and I still have it in her own hand writing so it is very special to me.

 

 

 

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