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Shrimp Alfredo Recipe

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This recipe for Shrimp Alfredo, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Matthews
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 jars Ragu Alfredo sauce
1 lb cooked medium shrimp, thawed
1 can carrots, drained
1 lb frozen brocolli
1 lb angel hair pasta

Directions:
Directions:
Cook the brocolli in the microwave according to directions and drain it. Cook the angel hair pasta according to directions. Drain the pasta into a colander and then you can use the same pan for the sauce. In the pan, mix together the 2 jars of Alfredo sauce, shrimp, carrots, and brocolli. Heat until almost boiling.
Serve the shrimp Alfredo over the pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This tasty little dish is a life-saver for bachelors everywhere--I probably would have starved at college without it. My buddy actually cooked this for his girlfriend of 3 years on her birthday. And she loved it. On a side note, angel hair pasta trumps every other kind.

 

 

 

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