"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Double Decker Fudge Recipe

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This recipe for Double Decker Fudge, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Weiss
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup melted butter
cup Hershey's cocoa powder
1 teaspoon vanilla extract
4 cup sugar
7-ounce jar marshmallow creme
1 cup evaporated milk
cup butter
2 cups Reese's peanut butter chips, divided

Directions:
Directions:
Line a 13x9x2 inch pan with foil, place 1 cup peanut butter chips in medium bowl; set aside. In second medium bowl, blend cup melted butter, cocoa and vanilla until smooth, add 1 cup peanut butter chips. In heavy 4-quart saucepan, combine sugar, marshmallow creme, evaporated milk and cup butter. Cook stirring constantly, over medium heat until mixture comes to a rolling boil and stir 5 minutes. Remove from heat, immediately, add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture, stir to blend. Beat peanut butter mixture until chips are completely melted, spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer. Cool, remove from pan. Remove foil; cut into squares. Store in airtight container in a cool dry place. About 4 pounds.

 

 

 

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