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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Shumaker
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 lb. hamburger, cooked and drained
1 envelope taco seasoning
3/4 cup water
1 can pinto beans, drained, rinsed
1 small onion, chopped
1 chopped tomato
2 cups shredded cheese
1/2 bag doritos, lightly crushed - nacho flavor
1/2 bottle French dressing (Catalina or Catalina Light works best)

Directions:
Directions:
Brown hamburger, drain, return to pan. Add taco seasoning and water. Simmer until thickened and set aside. Break up lettuce and place in a large bowl. Add the remaining ingredients. Add meat mixture. Pour desired amount of dressing over the salad and mix thoroughly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make sure the meat is cooled before you put it over the salad or the lettuce will wilt.
It also works if you put all of the ingredients in a big ziploc bag and then add the dressing. You can crush the doritos at the same time you're mixing the salad.

 

 

 

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