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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Stuffed French Bread Recipe

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This recipe for Hot Stuffed French Bread is from The Lowther Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 lb. sausage
1 med. loaf french bread
1 cup mozzarella cheese
1 small onion, diced
3 eggs, beaten
Directions:
Directions:
Brown ground chuck, sausage, and onion together. Drain off grease. In a large bowl, beat eggs. Cut loaf of bread in half lengthwise and remove bread from inside (leaving only the shell) Tear bread into pieces and add to beaten eggs. Mix well. Add meat mixture and mix well. Add in mozzarella cheese and mix well. Take meat mixture and put into bread shell. Place two halves together. Wrap loaf in foil and bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
3-4 people
Preparation Time:
Preparation Time:
1 hour

 

 

 

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