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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

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This recipe for Oven Roasted Red Potatoes with Rosemary and Garlic is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs small new red potatoes (about 15) scrubbed and dired
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tbsp fresh or 1 tsp dried rosemary
Directions:
Directions:
Preheat the oven to 350º. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

 

 

 

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