"Food is an important part of a balanced diet."--Fran Lebowitz

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Roasted Red Potatoes with Rosemary and Garlic, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Graves
Added: Thursday, January 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs small new red potatoes (about 15) scrubbed and dired
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tbsp fresh or 1 tsp dried rosemary

Directions:
Directions:
Preheat the oven to 350. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!