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Cola-Basted Ham Recipe

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This recipe for Cola-Basted Ham, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Graves
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil for pan
1 8 lb. fully cooked spiral cut bone-in ham
1 can (12 oz) cola
1 can ( 20 oz) pineapple slices
40 whole cloves
10 maraschino cherries

Directions:
Directions:
Lightly oil a shallow roasting pan. Place ham, cut side down, in pan and let stand at room temperature for 1 hour.

Heat oven to 350 and place rack in lower third of oven. Pour cola over ham and cover with foil.

Bake, basting, every 30 minutes, until an instant-read thermometer inserted reaches 140F about 1 1/2 hours.

Drain pineapple slices and arrange on ham, attaching with cloves, and place 1 cherry in center of each; bake 15 minutes more. Transfer ham in pan to a wire rack and let stand 10 minutes before carving.

 

 

 

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