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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sklar
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks
1 c sugar
4 T sifted flour
1 c sour cream
1/4 t lemon extract
1/2 t salt

Topping:
2 egg whites
1 c. slightly chopped pecans
1 c brown sugar

Directions:
Directions:
Mix egg yolks and sugar. Add flour, sour cream, lemon extract and salt. Cook in double boiler until thick - about 45 minutes. Spoon into pre-baked 9" pie shell and cover with topping.

Topping:
Beat egg whites until they form a soft peak. Add brown sugar and stir in pecan. Spread over filling. Bake at 350 until brown, about 15 mintues.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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