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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Casserole Recipe

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This recipe for Spinach Casserole is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 (10 oz.) frozen spinach, thawed and squeezed dry
2 eggs, slightly beaten
1 medium onion, chopped
8 oz. cottage cheese
4 tbsp. butter, melted
2 cup Parmesan cheese
8 oz. Mozzarella cheese
Directions:
Directions:
Mix together spinach, eggs, onion, cottage cheese, 1 cup
Parmesan cheese, and 2 tbsp. butter. Spray 8 x 10 inch baking dish with cooking spray and place in the dish, spreading it even. Sprinkle 1 cup Parmesan cheese and Mozzarella cheese over the top and dribble 2 tbsp. butter over the cheese Bake for 20 minutes at 350 degrees and allow to set for 20 minutes before serving.

 

 

 

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