"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) frozen spinach, thawed and squeezed dry
2 eggs, slightly beaten
1 medium onion, chopped
8 oz. cottage cheese
4 tbsp. butter, melted
2 cup Parmesan cheese
8 oz. Mozzarella cheese

Directions:
Directions:
Mix together spinach, eggs, onion, cottage cheese, 1 cup
Parmesan cheese, and 2 tbsp. butter. Spray 8 x 10 inch baking dish with cooking spray and place in the dish, spreading it even. Sprinkle 1 cup Parmesan cheese and Mozzarella cheese over the top and dribble 2 tbsp. butter over the cheese Bake for 20 minutes at 350 degrees and allow to set for 20 minutes before serving.

 

 

 

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