"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 1/2 c Libby's pumpkin
3/4 c sugar
1/2 t salt
1 t cinnamon
1/4 t nutmeg
1/4 t allspice
1 1/2 c carnation milk

Directions:
Directions:
Pour into baked pie shell. Mix all ingredients and bake at 425 for 15 minutes, then 45 minutes at 350.

PIE CRUST
Pie Crusts - 2 crusts
2 c flour
1 T salt
2/3 c Crisco
Cool Water to moisten

Measure flour, then sift with salt. Cut in Crisco with pastry blender or two knives until mixture looks like cornmeal.

Add enough ice water to hold mixture, about 5 T.

Divide mixture and roll onto floured surface - you need slightly less than half for bottom crust - more for top if you do lattice work.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for holidays. Top with whipped cream.

 

 

 

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