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Tipsy French Toast Recipe

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This recipe for Tipsy French Toast, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 tbsp. powdered sugar
1 cup light cream
Pinch of salt
1/2 tsp. vanilla
1/4 cup rum or brandy
12 French bread, cut in thick slices, on a slant
Butter
1/4 cup applesauce

Custard Sauce (need 3/4 cup):

1/2 cup milk
1 egg, slightly beaten
1 tbsp. sugar
pinch of salt
1/2 tsp. vanilla
Raspberry preserves

Directions:
Directions:
Beat together eggs, sugar, cream, salt, rum and vanilla. Dip bread slices in mixture, then saute in butter until golden. Arrange slices in 9 x 13 buttered casserole (may have to overlap slices a little). For custard sauce, heat milk until tiny bubbles form. In bowl, mix sugar, salt, and vanilla to egg. Add milk, stirring constantly until mixture thickens. Remove and combine with applesauce. Mix applesauce and custard sauce and pour over toast. Sprinkle with powdered sugar and bake at 400 degrees about 15 minutes, or until golden brown. Serve with dollop of preserves.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
We had this for Christmas 2000.

 

 

 

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