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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Set of Ingredients:
2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1/2 tsp. baking powder
Second Set:
2 sticks of butter
1 c. water
4 T. cocoa

Icing Ingredients:

1 stick butter
6 T. milk
4 T cocoa
1 box powdered sugar, sifted
1 tsp .vanilla
Directions:
Directions:
First Set:
Mix into a bowl. No need to sift or use mixer.
Second Set:
Bring to boil and add to the first set of ingredients.
Cream well.
Bake on a jelly roll pan at 350º for about 20 minutes.

Icing:
Boil butter, milk and cocoa for one minute.
Add the powdered sugar and vanilla. Stir until smooth and ice cake while hot.

I sometimes add a tsp of cinnamon to the cake ingredients for a little different taste.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Quick dessert when you are in a pinch and it is easy. Almost like a brownie.

 

 

 

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