"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Potato Delight Recipe

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This recipe for Potato Delight, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2lb package of hash brown potatoes
1 stick butter (melted)
onion to taste
1 can cream of chicken soup
1 pt sour cream
1 tsp salt
1 tsp garlic salt
8 oz Cheddar Cheese, grated

1/2 stick butter (melted)
4-5 c. crushed corn flakes

Directions:
Directions:
Partially thaw the potatoes and mix with all the first 8 ingredients. Put into greased 9 x 13 pan.

Topping:
1/2 stick butter & corn flakes
Mix and sprinkle over the potatoe mixture. Bake at 350 until golden brown. Usually 1 hour is enough. This can be fozen either before or after baking for use at a later time. Expecially great to reheat in the microwave.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Another recipe from the Bethel School Community Cook Book. Good pot luck dish.

 

 

 

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