"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Moilanen
Added: Wednesday, January 9, 2008



1/4 cup oil
2 tbsp. lemon juice
1/4 cup soy sauce
1 clove garlic, crushed
2 tsp. parsley
1/8 tsp. pepper

Other Ingredients:

1 flank steak (to be grilled)
4 onions, sliced
1 green pepper, sliced
2 tbsp. butter
1/8 tsp. paprika
1/8 salt
2 tsp. brown sugar

Marinate steak for 2 hours at room temperature. In the meantime, over low heat, saute the onions, green pepper, paprika, and salt in the melted butter for 20 minutes. Add the brown sugar and pour mixture over the grilled flank steak.




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