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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
1/2 c. butter
1 pt. cream corn (2 cups)
8 oz sour cream (1 cup)
8 oz pkg corn muffin mix
Directions:
Directions:
Mix all well put into 2 quart casserole dish. Bake at 325º for 35 min.

I usually double this recipe for holidays and bake 45 to 60 min.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
One of our family favorites.

 

 

 

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