"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Wednesday, January 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
1/2 c. butter
1 pt. cream corn (2 cups)
8 oz sour cream (1 cup)
8 oz pkg corn muffin mix

Directions:
Directions:
Mix all well put into 2 quart casserole dish. Bake at 325 for 35 min.

I usually double this recipe for holidays and bake 45 to 60 min.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
One of our family favorites.

 

 

 

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